Pane e Bene Online Ordering Menu

Soft shell mozzarella with creamy heart, served with parma prosciutto.

Served with a side of marinara.

Assorted cured meat and cheese plate.

Stuffed pepper with Italian sweet sausages.

Sauteed Brussels sprouts, shallots, and crispy prosciutto.

Whole baby octopus, olive oil, and lemon.

Baked snails with garlic, butter, and fresh herbs.

Stewed P.E.I. clams in a spicy marinara sauce.

Fried or grilled calamari.

Escarole and beans with Italian sweet sausages.

Traditional onion soup with croutons and melted mozzarella.

Wild mushrooms.

Tomato basil.

Mixed greens, tomatoes, onions, Gaeta olives, cucumber, red wine, vinegar, and olive oil.

Classic Caesar dressing.

Romaine lettuce, Gorgonzola, walnuts, strawberry, and balsamic vinaigrette.

Roasted red beets, goat cheese, ricotta, Gorgonzola, onion, and lemon dressing.

Wild arugula, portobello mushrooms, shaved parmigiano, and lemon vinaigrette.

Belgium endive, radicchio, Bibb lettuce, shaved pecorino, fava beans, and lemon vinaigrette.

Tomato, fresh herbs and garlic, and mozzarella.

Hot cherry peppers, balsamic, sweet sausages, and mozzarella.

Linguine with red or white P.E.I. clam sauce.

Garganelli penne shaped pasta, pecorino romano, and black pepper.

Fresh made fettuccine, meat sauce, porcini, and a touch of cream.

Penne a la vodka.

Cheese filled tortellini, peas, prosciutto, and cream sauce.

Homemade cavatelli with Italian sweet sausages, mushrooms, and marinara sauce.

Black truffle cream sauce.

Seafood medley of shrimp, calamari, clams, mussels, sea scallops, and fresh fish in a light tomato broth.

Imported Italian sea bass filet, crusted with sliced potatoes, garlic, and pinot grigio, and thyme.

Baked fresh codfish fillet, topped with seasoned bread crumbs.

Crispy, juicy, oven roasted Cornish hen, and Tuscan herbs.

Classic chicken parmigiana served with linguine marinara.

Veal scaloppini, peas, onions, and white wine.

Chicken cutlet or grilled chicken, topped with arugula, tomato, and mozzarella ciliegine.

Veal scaloppini marsala mushrooms and chestnuts with truffle sauce.

Pan roasted pork porterhouse with fresh herbs, and a touch of white wine.

Simply fried.

Truffle coated.

Blackened.

Espresso coffee liqueur, ladyfingers, and marscapone.

Served warm with fresh-made whipped cream, chocolate sauce, and shaved Belgian chocolate.

In its own shell with orange and lemon.

A souffle cup of bisque tortoni ice cream, topped with macaroon crunch.

Blueberry pie a la mode.

Chocolate, vanilla, strawberry, pistachio, or coffee.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

A large wedge of chocolate, rum, and pistachio ice cream loaded with cherry and almond.