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Mixed greens, tomatoes, onions, Gaeta olives, cucumber, red wine, vinegar, and olive oil.
Romaine lettuce, Gorgonzola, walnuts, strawberry, and balsamic vinaigrette.
Wild arugula, portobello mushrooms, shaved parmigiano, and lemon vinaigrette.
Whole wheat, gluten free, and protein plus options available.
Mare e Monte
Egg fettuccine, tossed with sea scallops, and wild mushrooms, in a black truffle cream sauce.
Cavatelli con Salsiccia
Homemade cavatelli with Italian sweet sausages, mushrooms, and marinara sauce.
Seafood medley of shrimp, calamari, clams, mussels, sea scallops, and fresh fish in a light tomato broth.
Pistachio Crusted Salmon
Pan roasted king organic salmon, pistachio and orange crusted, in a stoli orange glaze.
Imported Italian sea bass filet, crusted with sliced potatoes, garlic, and pinot grigio, and thyme.
MEAT & POULTRY
Chicken cutlet or grilled chicken, topped with arugula, tomato, and mozzarella ciliegine.
Served warm with fresh-made whipped cream, chocolate sauce, and shaved Belgian chocolate.
Old-Fashioned Tartufo la Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.