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Shrimp Pane E Bene
Sauteed with sundried tomato, garlic, white wine, over butter beans, lightly spicy.
Mixed greens, tomatoes, onions, Gaeta olives, cucumber, red wine, vinegar, and olive oil.
Wild arugula, portobello mushrooms, shaved parmigiano, and lemon vinaigrette.
Romaine lettuce, Gorgonzola, walnuts, strawberry, and balsamic vinaigrette.
Whole wheat, gluten free, and protein plus options available.
Fettuccini Nere Al Fruitti Di Mare
Squid ink fettuccine tossed with shrimp, calamari, octopus, clams and mussels, in a marinara sauce.
Cavatelli con Salsiccia
Homemade cavatelli with Italian sweet sausages, mushrooms, and marinara sauce.
Mare e Monte
Egg fettuccine, tossed with sea scallops, and wild mushrooms, in a black truffle cream sauce.
Gnocchetti A La Norma
Fresh made potato gnocchi, tossed with eggplant, garlic, tomato and basil, topped with ricotta salata.
Seafood medley of shrimp, calamari, clams, mussels, sea scallops, and fresh fish in a light tomato broth.
Imported Italian sea bass filet with sliced potatoes, garlic, sun dried tomato, and thyme.
Pistachio Crusted Salmon
Pan roasted king organic salmon, pistachio and orange crusted, in an orange glaze.
MEAT & POULTRY
Breaded veal chop or chicken, topped with arugula, tomato, and mozzarella ciliegine.
Costata di Maiale Scarpariello
Pork chop, hot cherry pepper, balsamic vinegar, garlic, olive oil, and rosemary.
Served warm with fresh-made whipped cream, chocolate sauce, and shaved Belgian chocolate.
Old-Fashioned Tartufo la Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.