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Pane e Bene Online Ordering Menu

1620 Post Rd E
Westport, CT 06880
(203) 292-9584
5:00 PM - 9:00 PM
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APPETIZERS

Mitili Al Vino Bianco 
P.E.I. mussels in a garlic, parsley, white broth.
$15.00
Bruschetta Al Pomodoro 
Tomato bruschetta.
$9.00
Fried Zucchini 
Served with a side of marinara.
$9.00
Calamari Fritti  
Fried calamari.
$15.00
Stuffed Pepper 
Stuffed peppers with Italian sweet sausage.
$13.00
Escargot 
$13.00
Shrimp Pane E Bene 
Sauteed with sundried tomato, garlic, white wine, over butter beans, lightly spicy.
$18.00
Burrata Con Prosciutto 
Liuzzi soft shell mozzarella with creamy heart, and parma prosciutto.
$16.00
Grilled Octopus 
Olive oil and lemon.
$19.00
Mozzarella Caprese 
Imported bufala mozzarella, fresh tomato, roasted peppers, and basil.
$16.00

SOUPS

Minestrone 
Vegetable soup.
$10.00
Stracciatella Fiorentina 
Egg drop soup with spinach.
$10.00

SALADS

Della Casa 
Mixed greens, tomatoes, onions, Gaeta olives, cucumber, red wine, vinegar, and olive oil.
$8.00+
Beets Salad 
Roasted red beets with onion, ricotta, parmigiano, and goat cheese.
$8.00+
Caesar Salad 
Classic Caesar dressing.
$8.00+
Arugula Parmigiano 
Wild arugula, portobello mushrooms, shaved parmigiano, and lemon vinaigrette.
$8.00+
Romano Gorgonzola 
Romaine lettuce, Gorgonzola, walnuts, strawberry, and balsamic vinaigrette.
$8.00+
Nanette 
Belgium endive, radicchio, Bibb lettuce, shaved pecorino, fava beans, and lemon vinaigrette.
$8.00+

FLATBREAD

Margherita 
Tomato, fresh herbs and garlic, mozzarella.
$12.00
Scarpariello 
Hot cherry peppers, balsamic, sweet sausages, and mozzarella.
$15.00

PASTA

Whole wheat, gluten free, and protein plus options available.
Fettuccini Nere Al Fruitti Di Mare 
Squid ink fettuccine tossed with shrimp, calamari, octopus, clams and mussels, in a marinara sauce.
$30.00
Linguine Alle Vongole 
Linguine with red or white P.E.I. clam sauce.
$25.00
Penne Alla Vodka 
Penne a la vodka.
$15.00+
Garganelli Cacio Pepe 
Garganelli penne shaped pasta, pecorino romano, and black pepper.
$16.00+
Fettuccine Pavarotti 
Fresh made fettuccine, meat sauce, porcini, and a touch of cream.
$17.00+
Cavatelli con Salsiccia 
Homemade cavatelli with Italian sweet sausages, mushrooms, and marinara sauce.
$17.00+
Mare e Monte 
Egg fettuccine, tossed with sea scallops, and wild mushrooms, in a black truffle cream sauce.
$18.00+
Gnocchetti A La Norma 
Fresh made potato gnocchi, tossed with eggplant, garlic, tomato and basil, topped with ricotta salata.
$17.00+
Crespelle Al Forno 
Filled with ricotta, swiss chard, organic kale, baked with bechamel marinara and parmigiano.
$25.00

SEAFOOD

Cacciucco 
Seafood medley of shrimp, calamari, clams, mussels, sea scallops, and fresh fish in a light tomato broth.
$34.00
Pistachio Crusted Salmon 
Pan roasted king organic salmon, pistachio and orange crusted, in an orange glaze.
$35.00
Codfish Al Limone 
Pan roasted with lemon sauce, capers, and fresh herbs.
$30.00

MEAT & POULTRY

Polletto 
Crispy, juicy, oven roasted Cornish hen, Tuscan herb.
$26.00
Capricciosa 
Breaded veal chop or chicken, topped with arugula, tomato, and mozzarella ciliegine.
$25.00
Parmigiana 
Classic parmigiana served with linguine marinara. Veal chop or chicken.
$25.00
Costata di Maiale Scarpariello 
Pork chop, hot cherry pepper, balsamic vinegar, garlic, olive oil, and rosemary.
$25.00
Veal Pinuccia 
Veal scaloppini, peas, onions, white wine.
$30.00
Nodino Di Vitello 
Veal loin chop, pan roasted with garlic and rosemary.
$42.00

GREENS

Brussel Sprouts 
Sauteed with shallots and crispy prosciutto.
$12.00
Spinaci All'Aglio 
Sauteed spinach in garlic and olive oil.
$8.00
Broccolini 
Sauteed in garlic oil.
$10.00

ITALIAN FRIES

Patatine Fritte 
Simply fried.
$7.00
Patatine Creolate 
Blackened.
$8.00
Patatine Tartufate 
Truffle coated.
$9.00

DESSERT

Tiramisu 
Espresso coffee liqueur, ladyfingers, and marscapone.
$10.00
Lava Cake 
Served warm with fresh-made whipped cream, chocolate sauce, and shaved Belgian chocolate.
$12.00
Sorbet 
In its own shell with orange and lemon.
$10.00
Tortone 
A souffle cup of bisque tortoni ice cream, topped with macaroon crunch.
$5.00
Biscotti 
$5.00
Pie of the Day 
Blueberry pie a la mode.
$10.00
Nutella Pannacotta 
$8.00
Gluten-Free Vegan Razberry Cobbler 
$10.00
Gelati 
Chocolate, vanilla, strawberry, pistachio, or coffee.
$4.00+
Old-Fashioned Tartufo la Bomba 
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
$10.00
Spumone 
A large wedge of chocolate, rum, and pistachio ice cream loaded with cherry and almond.
$6.00

KIDS' MENU

Chicken Fingers with Fries 
$10.00
Penne a la Vodka 
$10.00
Fish & Chips 
$10.00
Spaghetti & Meatball 
$10.00
Baked Ziti 
$10.00
Fried Mozzarella Sticks 
$10.00
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