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Mixed greens, tomatoes, onions, Gaeta olives, cucumber, red wine, vinegar, and olive oil.
Whole wheat, gluten free, and protein plus options available.
Seafood medley of shrimp, calamari, clams, mussels, sea scallops, and fresh fish in a light tomato broth.
Imported Italian sea bass filet, light tomato sauce, fresh herbs, and mussels.
MEAT & POULTRY
Petto Di Pollo Capricciosa
Pounded and breaded chicken breast topped with arugula, tomato, and mozzarella salad.
Petto Di Pollo Parmigiana
Pounded and breaded chicken breast topped with marinara sauce, mozzarella, baked and served over linguine marinara.