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Mixed greens, tomatoes, onions, Gaeta olives, cucumber, red wine, vinegar, and olive oil.
Whole wheat, gluten free, and protein plus options available.
Seafood medley of shrimp, calamari, clams, mussels, sea scallops, and fresh fish in a light tomato broth.
Imported Italian sea bass filet, light tomato sauce, fresh herbs, and mussels.
Pistachio Crusted Salmon
Pan roasted king organic salmon, pistachio and orange crusted, in an orange glaze.
MEAT & POULTRY
Petto Di Pollo Capricciosa
Pounded and breaded chicken breast topped with arugula, tomato, and mozzarella salad.
Petto Di Pollo Parmigiana
Pounded and breaded chicken breast topped with marinara sauce, mozzarella, baked and served over linguine marinara.
FROM THE GRILL
Grigliata Di Mare
Grilled seafood medley of shrimp, calamari, sea scallops, mussels, fish of the day, and mixed vegetable.